tag:blogger.com,1999:blog-407589605329602652.post3961139238044676677..comments2023-09-15T08:20:32.683-05:00Comments on Live (and Eat) Abundantly: A Kinda College Kid DinnerAnonymoushttp://www.blogger.com/profile/10549406797760936627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-407589605329602652.post-1845153558210585922009-12-28T11:13:32.869-06:002009-12-28T11:13:32.869-06:00O, the fact that I am not morbidly obese with hype...O, the fact that I am not morbidly obese with hypertension and high cholesterol is amazing -- my family grew up purely on processed foods. The fact that I can cook anything from scratch at all is thanks to nutrition club and culinary-savvy friends. <br />my sister baked "funfetti" cupcakes for christmas and everyone was SO impressed by what an awesome baker she is lolUnknownhttps://www.blogger.com/profile/10284548605368831948noreply@blogger.comtag:blogger.com,1999:blog-407589605329602652.post-52767496249022273152009-12-26T18:05:33.617-06:002009-12-26T18:05:33.617-06:00you crack me up!
my mother never let us eat kraft...you crack me up! <br />my mother never let us eat kraft mac and cheese growing up-we had to live with annie's organic pseudo mac and cheese. so my sister and i used to get so excited when we went over to a friends house and they had the "real thing". then it would make me sick to my stomach. moral of the story- i do not have the some love for mac n cheese as you. but i am intrigued by your use of pumpkin! <br />hope you had a lovely christmas!Elizabeth Jarrardhttps://www.blogger.com/profile/11282015760292904799noreply@blogger.com