I hosted this weeks dinner: and I made Polenta Pizza and had a salad bar!
This was admittedly the first time I cooked with polenta, so for the sake of not totally screwing it up I used Trader Joe's organic pre-made polenta in a tube.
In my head the plan was to roll out the polenta like dough, but it isn't as roll-able as I thought it would be. Since I wasn't sure how it would turn out I made some individual polenta pizza by cutting the loaf of polenta into circles
|Individual polenta circles for individual pizzas|
I also tried mashing some up, mostly using the heal of my hand, to press them together, which worked pretty well to create a larger 'crust'
For the large Polenta Pizza I used:
Sauteed red onion
fresh roasted red peppers
Marinara sauce, (Trader Joes) jazzed up with some yellow onion and pizza seasoning
For the individual polenta pizzas I made a huge array using various toppings such as:
the ones listed above
The Pizza was served with the salad bar including:
cage free hard boiled eggs