Supper Club and Polenta Pizza

Some of my friends and I have form a "Sanity Supper Club" in which we meet once a week/ every other week at someones house and cook meals and have an awesome girls night.

I hosted this weeks dinner: and I made Polenta Pizza and had a salad bar!

This was admittedly the first time I cooked with polenta, so for the sake of not totally screwing it up I used Trader Joe's organic pre-made polenta in a tube.

In my head the plan was to roll out the polenta like dough, but it isn't as roll-able as I thought it would be. Since I wasn't sure how it would turn out I made some individual polenta pizza by cutting the loaf of polenta into circles

Individual polenta circles for individual pizzas

I also tried mashing some up, mostly using the heal of my hand, to press them together, which worked pretty well to create a larger 'crust' 

For the large Polenta Pizza I used: 

Sauteed red onion

portobello onion

spinach

fresh roasted red peppers 

Marinara sauce, (Trader Joes) jazzed up with some yellow onion and pizza seasoning

Mozzarella Cheese 

Goat Cheese

For the individual polenta pizzas I made a huge array using various toppings such as:

the ones listed above

fresh tomato

basil leaves

mozzarella

pesto sauce

The Pizza was served with the salad bar including:

romaine

baby spinach

red peppers

green peppers

mushrooms

tomatoes

carrots

peas

corn

salsa

hummus

raisins

dried cranberries

walnuts

cage free hard boiled eggs

goat cheese

And of course we celebrated with some wine (for the antioxidants of course)