I tried a new recipe I heard of for broiled grapefruit. At first it sounded very odd, as I had only ever had grapefruit raw- either cut in half and eaten with a spoon or peeled and eaten like an orange. But I heard rave reviews and decided to try it. The results were excellent! Super sweet and juicy.
Served with yogurt topping.
- Set oven to broil
- Slice Grapefruit in half, or quarters. Place on Baking sheet.
- Sprinkle with Cinnamon
- Pop in oven: broil ~7-10 minutes, until they looks slightly puffy and the skin is peeling away from fruit a tad.
Yogurt Dip/ Topping:
- Mix ~ 1/4 cup nonfat plain yogurt (Greek or European) with a bit of fresh or ground and a tsp of honey or agave nectar.
- Serve on top of cooked grapefruit