Showing posts with label research. Show all posts
Showing posts with label research. Show all posts

Thursday, November 12, 2009

My Favorite Organ

I have mentioned before that I have a great interest in Renal Disease. I had been hoping to work in the Clinical Setting of Dietetics and specialize in Renal Disease.

For a very brief overview: the Kidney is the organ that filters your blood and cleans out the waste, which then gets excreted as urine. It also place a large role in fluid balance in the body and can affect your hydration status, or whether or not you retain fluids.


Kidney failure and disease can occur as a part of other chronic or acute diseases such as Congestive Heart Failure, Diabetes, high blood pressure etc and so on…

Once someone enters Kidney Failure, they generally have to go on Dialysis, which is a process where one’s blood is filtered and cleaned out by an outside source (either a machine, or a series of “baths”) Also, ones diet is SIGNIFICANTLY affected, which is why I was so interested in it.

Basically someone with End Stage Renal Disease (ESRD) or Renal Failure has to very carefully monitor their fluid, phosphorus, sodium, calcium, and protein intake.
If they do not follow their diet, they will make their condition significantly worse, and can wind up with severe fluid overload, which in turn makes it much harder for the heart to pump, difficult to breathe, and overall a feeling of great discomfort.

I first developed an interest in Medical Nutrition Therapy (MNT) for this disease after taking MNT II (which was basically a course on treating pathological conditions through nutrition therapy.) We had a case study on renal disease, and had to plan a diet for our "patient. "

It seemed IMPOSSIBLE! There are soo many limitations to the diet. I feel as though I am pretty knowledgeable about food, and (according to my bachelor of science degree) nutrition. So the thought that I was struggling so much to design a diet for someone made me realize that this population REALLY needed professional help.


Also, as I mentioned, non-compliance with the diet can lead to severe consequences FAST, such as 40 pounds of edema (water retention) in a matter of days. So, in theory, the patient would be more compliant, whereas other diseases like cardiovascular disease, noncompliance has a significant effect but the patient can't persay sense it right away. Due to this, Renal Disease appealed to me as a specialty thinking that my patients would be more apt to listen to me.

At Mass General, I work in the General Clinical Research Center (GCRC) and I worked very intensively over the past 2 years on a weighed diet study of Renal Disease, which furture spiked my interest in the disease. Basically the study was trying to see if feeding individuals with renal disease, that is not severe enough to warrant dialysis, the renal diet, could improve their condition and stave off ESRD. The study is still going so I have no results for you yet, I'll try to keep you posted, but anyway, I got more insight on the disease and got to work very closely with the patient population.


Since the summer, I have also worked at St. Elizabeth's and have gained even MORE experience with the renal population. and what I have learned:

I DO NOT want to work with them... (or not as much, I'm still interested in it...) Despite the dyer consequences of them ignore their MNT advise, they completely ignore their diets and are in general very uncompliant.
There are of course exceptions, but over all, renal disease is just like type 2 diabetes, or hypertension, or cardiovascular disease. Very few people listen to the dietitian. It is depressing.

I am currently doing my Dietetic Internship at Caritas Carney Hospital, and my preceptor always says, to her own dismay, "it's the nature of the beast" the individuals who wind up with these diseases tend to not put a high priority on their health. They often lead sedentary lives, and eat unhealthy foods for their entire life. There are again, always exceptions, some people are just genetically predisposed to these conditions or they are subject to them as comorbidities and complications of other diseases they did not persay have control over- but for the most part- lifestyle plays a significant part in the development of Kidney Disease, and people are not generally that motivated to change.


It occured to me that the fact that I wanted to work with Renal Disease patients made NO sense in regards to the fact that I am mainly interested in prevention. Once some one has ESRD- they are at an END STAGE! there is no prevention here... which is why the process of elimination is detering me away from this field.


This post does have some relevance other than just a review of the Kidney... check back tomorrow.


Wednesday, April 1, 2009

Selling my heart.

Today started with 7:30 am Rock Climbing. There was a lot more actual climbing today. It was killer! My body is in so much pain. I'm by no means a natural climber, this is going to take a lot of effort. I went over my first ledge today. The first one wasn't so bad, but then I tried doing a harder one, and I was literally at that point on the wall for a good 5 minutes. It was pretty embarrassing, but after countless attempts I finished! Ugh, my arms and back are not my friends right now. I need someone to give me a message haha.

After rock climbing (and showering) I had a delicious bowl of oats and a cup of spiced chai:
1/3 cup oats
1/2 banana
1 tb peanut butter
a few strawberries
almond extract
6 butterscotch chips



I decorated and ate my oats while watching a video for my Calamities class about the Three Mile. I was having an arguement yesterday with my conservative friend about why we should NOT have nuclear power, and he just kept saying how save it is and no real accidents have really occurred. Ba-Hum-Bug I say!
http://www.tmia.com/ check out this video (its long I'd skip at least 15 minutes in to get the best parts)- even 30 years after the fact new info is still coming out. Maybe no one died directly, but it would say cancer rates 10x higher than the surrounding areas is pretty significant.

I spent the rest of the afternoon doing MSDA stuff and studying Developmental Psyc.
For lunch there was a salad (Since I have so much produce to use up!), and a tofu sandwich
containing:
Romaine Lettuce
Baby Spinach
Green Grapes
Peppers
caramelize onions
Sprouted wheat berries
Balsamic Vinegar


I had sprouted my wheat berries using Elizabeth's- Don't (White) Sugar- Coat its instructions, but they tasted kind of powdery... I have a feeling that they should not.

My tofu sandwich was 2 slices whole wheat bread, some sesame ginger tofu, with extra sesame ginger marinade on top, spinach, and caramelized onion and peppers. This sandwich was disappointing. The marinade as a topping was not good, the tofu was a bit burnt, and overall the whole sandwich was a bit dry.


I then went and did a research study at BIDMC, and had an MRI done. I had recorded my lectures from psych, so I got to lay there, study, and took a bit of a nap, and got paid.Sweet Deal. I had the intention of staying awake the whole time to listen to my notes, but when you are laying in a dark little tube for over an hour it makes that difficult. I woke up violently from just drifting off couple of times from dreams of falling off of mountains rock climbing haha.

After my MRI I had a honey tangerine. It was very sweet and juicy. I think I ate about 20 seeds though.

Dinner was kale, spinach, roasted veggies, a bit of whole wheat rotini, hot sauce, and a tsp of margarine. I also snacked on a few grapes while prepping- but those darn grapes just keep making it into my mouth before getting a photo- op!


I'm now off to finish studying, equipt with a cup of Celestial Seasonings Canadian Vanilla Maple Black Decaf Tea.
Happy hump day!