A Case for Brown Bagging

I was recently contacted by Allison at Creditscore.net about a graphic she was working on about the benefits of brown bagging lunch. Apparently she saw my post on "Healthy Eating on a Budget"  and thought it would be up my alley!

I do love a good infograph- and anything to do with food!

I did comment to Allison that I feel like the information provided must have been nation wide- because I know the cost of food in Massachusetts is much higher than this!

Either way - planning and bringing food from home is pretty much guaranteed to save money, and often times calories!

I did do a presentation on healthy lunches at Harvard Business School though and was definitely shot down by them regarding bringing a lunch because business Lunches are so in grained in their culture. In those cases, making smarter decisions while eating out, or possibly even trying to change the culture a bit could be helpful (I am probably asking too much there.)

What are your thoughts? Do you usually bring your lunch or buy it out?
What is your favorite thing to bring? I usually just do left overs from dinner- But I am always surprised how much I love sandwiches when I do make them!

(I will admit I am excited for a staff lunch from Anna's Taqueria or the Upper Crust this Friday!)

Happy lunch packing :)

Lunch Packing Part 2: Tips & Supplies

My Last Post was on Why to Pack you lunch (snacks / meals), so now here are some more tips on the How- tos


Tips:

•  Small steps add up! Packing a meal once a week or packing one snack a day can also make a difference. 

• If you have a desk/ locker etc at work- keep a few healthy items there, this will make it even easier!

• Canned or dried soup
• granola bars

• nuts
• trail mix
• dried fruit
• cereal
• oatmeal

•  Get in the habit:  Pack your lunch and snacks the night before,  saves you the hassle of doing it in the morning

• Freeze left overs in individual portions:  easy to grab and go at a moments notice

• Prep ahead: Don’t have time to pack a lunch every night? Prep part or all of your meal over the weekend.  Check on my post on Healthy Eating for the Busy Person 
•  Portioning veggies and dip into baggies
•  Cut up fruit and make a fruit salad for easy picking
• Prep sandwiches (you can keep bread on the side to keep it from getting soggy)

Considerations about bringing your meals: 

• Food Safety 
• If you bring anything perishable be sure to have an insulated bag and cold pack. Or refrigerate if possible.  
• Ease of carrying: 
• Especially if you are on the run, having a bag that is easy to carry is key! Try one with shoulder straps, or small bags that fit into other bags you already carry.  
• Leak Proof: 
• Invest in good Tupperware. A spilled or leaking lunch can ruin all of your food, or get on your clothes.  
• Some recommendations: Rubbermaid, Lock &; Lock, Pyrex storage 

What You’ll Need:

·      A lunch box/ bag

·      Good leak-proof Tupperware in various sizes

o   Small containers are great for bringing dips and dressings on the side

·      Plastic or Re-useable baggies

o   Try Snack Taxis or Lunchskins

This is my adorable gnome snack taxi!

·      Re-useable water bottle

·      Travel Beverage Mug

I love my BPA free Aladdin cup- it never leaks! 

·      Cold Packs

o   Recommend having two to freeze one everyday 

Frozen water bottles, or frozen yogurt can also be used in an insulated bag   

A Few Lunch Box Recommendations:

·      Thermos Brand:

Trusted name brand with great insulation.

Many different sizes and styles

·      BuiltNY  (BuiltNY.com) 

This company offers a variety of classy totes, laptop cases, lunch boxes, water bottle and wine bottle carriers.

Their bags are soft neoprene material and insulated.

Have accessories such as shoulder straps

·      LunchBots

Take on the Japanese style Bento Box

Can be carried alone or in another bag 

See my love of Bentos Here as well 

Reasons to pack your lunch

Still buying your lunch at work, or going out most days of the week? Here are a few of my favorite reasons to start bagging it :)

Reasons to bring your own meals & snacks:

·      Economical:

o   Spending $10+ a day on lunch/ coffee and snacks adds up fast!

o   You get much more value shopping at a grocery store and prepping food yourself than you do purchasing convenience items.

·      Saves time and hassle:

o   Yes, packing a lunch can take some time, but will save you the time of having to go and purchase your lunch during your work day.

o   You can eat it anywhere! Save the time and hassle of going somewhere to eat.

·      More nutritious:

o   Frequently “forget” to eat because you are so busy? Regular meals and snacks help improve your metabolism and help maintain your weight.

o   Planning and packing lunch more likely to get well rounded meals.

o   If you wait until you are hungry, more likely to give into temptation.

o   Food companies and restaurants often load their food with salt and unhealthy fats to improve taste.  Bringing your own food allows you to control ingredients.

Versus

·      Eco-friendly

o   All of the packaging associated with buying food out adds up! 

(The Average Office worker uses 500 disposable cups a year¹)

o   You have much more control of the sources of where your food is coming from (organic, local, sustainable sources) 

My boyfriend's bento

Jordan is the antagonist in my plot to encourage healthy eating. No matter how many little tid bits I give him, or healthy-yet delicious foods I attempt to expose him to, he still insists he must eat the fattening foods he loves because he will not give up "flavor"

I have tried introducing him to new flavors, and incorporating his beloved flavors in a healthier fashion, yet, he still makes dietary decisions to make any dietitian/ health conscience individual cringe.

I have always said the main reason I want children is so I can feed them - which probably isn't the true main reason, but I do enjoy feeding people/ preparing them food, and getting them to eat healthy. So, I am using Jordan as my 'practice child' and I prepare his lunch for work most days.

I love Lunch in a Box blog about a mothers journey of preparing speedy-adorable bentos for her son, so I got inspired and bought a bento box. - as the baker I used to work for used to say "If it looks good on the plate, it tastes good going into the mouth."

So here is one sample of Jordan's Bento box:

* turkey sandwich: whole wheat bread, turkey, lettuce, cucumber, sauteed onion and pepper.

* carrots with hummus

* a cut up plum and nectarine

* reduced fat wheat thins with thinly slices cheddar cheese

* unsalted, dry roasted peanuts

* and a granola bar.

Sure, it's only one meal, but I am making healthy changes to that boy- one meal at a time :) And as per usual-- encouraging frugality, since we're saving money by packing lunched rather than going out and buying them every day.

Let the Tuesdays Begin!

This semester I am again teaching Exercise Physiology. This time I was lucky enough to have all of my labs scheduled on one day; Tuesdays.

I am very happy I don't have to commute to BU multiple days a week, however, it does mean I have to be here for a very long day.

My labs are at 8am-10am, 12pm-2 pm and 6:30pm-8:30pm. Factor in that I have to get here AT LEAST half and hour early to set up, and it takes about an hour to commute by walking and T to get here = Long Long day.

And consequently, since I am working on budgeting my food money better= lots of food to pack!
I was also STARVING last night when I packed my lunch, which might have lead me to overpack a bit....

Since I passed out so early last night, without accomplishing much prep for lab today, I was up at 5 and hit the road by 6! Consequently, I of course started off with some coffee,( pumpkin spice flavored), with nonfat lactaid milk and splenda.


For breakfast I had a nutrigrain bar on the train ride here, and then after my first lab tucked into some Cheerios and Fiber One, with nonfat, plain yogurt, and a big banana.


I also brought some fruity snacks of a small green apple, and 2 lil' tangerines (which were sooo seedy!).


I had several cups of tea to satisfy the need for warmth, and prevent me from buying a cup of coffee. I am also developing a very sore throat (NOT AGAIN!!) So I hoped that would help a little.


For lunch I brought some of my Vegan Chili, with added whole wheat spaghetti and extra carrots and tomato sauce. It was nice and hearty and warm for a cool day in the lab (outside was actually really nice out today, for January, but inside. burrr.)



I also brought a pack of Lorna Doones - in case a sweet craving struck, but alas I wound up eating them mindlessly when I was on hold with the insurance company instead >___<
I am now finally home at 8:30 pm.... and am considering soup for my sore throat. My body is just exhausted and I can't wait to snuggle and pass out.

Zzzz....