Showing posts with label roasted vegetables. Show all posts
Showing posts with label roasted vegetables. Show all posts

Wednesday, February 2, 2011

Supper Club and Polenta Pizza

Some of my friends and I have form a "Sanity Supper Club" in which we meet once a week/ every other week at someones house and cook meals and have an awesome girls night.

I hosted this weeks dinner: and I made Polenta Pizza and had a salad bar!

This was admittedly the first time I cooked with polenta, so for the sake of not totally screwing it up I used Trader Joe's organic pre-made polenta in a tube.

In my head the plan was to roll out the polenta like dough, but it isn't as roll-able as I thought it would be. Since I wasn't sure how it would turn out I made some individual polenta pizza by cutting the loaf of polenta into circles

Individual polenta circles for individual pizzas

I also tried mashing some up, mostly using the heal of my hand, to press them together, which worked pretty well to create a larger 'crust' 



For the large Polenta Pizza I used: 
Sauteed red onion
portobello onion
spinach
fresh roasted red peppers 
Marinara sauce, (Trader Joes) jazzed up with some yellow onion and pizza seasoning
Mozzarella Cheese 
Goat Cheese


For the individual polenta pizzas I made a huge array using various toppings such as:
the ones listed above
fresh tomato
basil leaves
mozzarella
pesto sauce
The Pizza was served with the salad bar including:
romaine
baby spinach
red peppers
green peppers
mushrooms
tomatoes
carrots
peas
corn
salsa
hummus
raisins
dried cranberries
walnuts
cage free hard boiled eggs
goat cheese





Thursday, March 26, 2009

Blog Beginnings...

I first got into food blogs by accident.

I work as a research diet technician, and I have to analyze study participants food diaries. So, one day I was trying to find the nutrition info for some Trader Joe’s Product, and the first website that came up was the blog Carrotsncake http://carrotsncake.com/ which had done a review of the particular food I was looking for.

It didn’t help me analyze the food per say- but it did get me hooked on food blogs! My two faves are now carrotsncake.com and katheats.com. I don’t allow myself to look at too many- because I think I would become addicted- though I think by creating a blog I probably and allowing for the addiction to set in as well.
Any way- my favorite bloggers tend to say everything they eat in a day! So I decided to try it out because I finally got a new camera! Nathan and I had one, but it unfortunately was run over by a car…

I figured it wouldn’t be appropriate to snap photos in the middle of class or wherever I wind up eating, so I just took pictures of everything the night before when I pack out my days food. (Since Thursday are my unpleasant day of class 9 am- 9 pm.)

I started off with about 2 cups of mixed fruit, including: grapefruit, strawberries, pluot, apple, pear, grapes and cantaloupe. – The large variety is namely due to Shaw’s discounted produce mixed variety bags. Fruit is delicious, and when I eat two cups I feel so full from all of the water and fiber, but then in about an hour, I am always hungry again, since again it is mostly water, and carbohydrate. To give it more staying power I usually mix it with yogurt, but when you’re on the go its hard to get the most ideal meal (I already look like a crazy bag lady!)



Lunch was around 2 pm: I had a delicious Tofu Sandwich! Made of 2 slices trader joe’s whole wheat high fiber bread, 2 slices barbequed-baked tofu, and some roasted veggies- mostly carrots, and some extra bbq sauce on top.


For a snack I had a cherry vanilla light and fit yogurt with some Trader Joe’s high fiber cereal, and some carrots. Carrots have been on sale the last few weeks at Shaw’s, so consequently, I keep buying carrots. But I’m really sick of eating raw carrots- and they aren’t the most ideal snack for in class since there’s no real way to eat them quietly, so I stuck them in the microwave for about 3 minutes. It was a nice change.
The carrots were still a little steamy when I took the picture:

I unfortunately ate all of the food I brought with me before 5 pm, which would have made for an unpleasant night class so I picked up a Superfood Odwalla Bar. It may be green but its delicious!


After class (which I may or may not have dunked out of an hour early :/ ) I decided to have some left over lentils and rice with some more roasted veggies:

And finally for dessert: Some Special K Vanilla Almond Milk, with almond milk, chocolate and butterscotch chips and chocolate sauce: